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For cafés

Coffee gets precision.
Matcha gets a spoon.

You weigh your coffee to a tenth of a gram. Then the matcha order comes in and someone reaches for a scoop. That scoop swings by around a gram either way, which is money leaving the bar and a drink that changes with whoever is on shift.

What changes behind the bar.

The dose stops moving

The dosing mechanism sets the dose, so the same weight of powder goes into every drink whoever is on the machine.

The clumps go before the water

The Tamis™ sifts the isolated dose. Nobody is whisking a bowl in the middle of a queue.

The drink repeats

About ten seconds per shot, designed for back-to-back service. Sustained throughput is confirmed at production lock.

Start with your volume.

Enter your matcha drinks a day. The full comparison, with your own kilo price and both terms, lives on the plans page.

Assumes 26 operating days a month and a 4 g dose.
That is about 4.16 kg of matcha a month.
LouJi™ Matcha Plan, 36 months, all in
Your own powder, monthly

Working estimates, excluding VAT, based on the volume you entered and a default powder price. Every café is different.

The three questions every café asks.

No. Take LouJi™ Matcha and the machine comes with it. Keep your own supplier and you buy the machine outright instead. Both routes are on the plans page.

It is replaced monthly or based on shot volume, whichever comes first. A high-volume café may need more than one a month. Final rated capacity remains subject to production validation.

That is what the 30-Day Café Pilot is for. It is paid, it is a full month on your own bar, and if you continue on any plan the €990 is credited against your first invoices.

The whisk stays for the ceremony.

LouJi™ runs the queue. Put one on your bar for a month and judge it on your own service.