LouJi™ delivers café-quality matcha shots in seconds — no whisk, no mess. Consistent every time.
Automatically prepares the ideal matcha shot.
Delivers a smooth, rich shot in just seconds.
Engineered to ensure perfect results — every shot.
No whisk, no clumps, no mess.
Matcha isn't a bean or a pod — it's a powder. So we built the machine around the powder itself, not around a capsule someone else controls.
Fill it with any ceremonial-grade matcha. No capsules, no proprietary refills, no waste left in a bin.
Your matcha, your choiceA precision sifter breaks down every clump and measures the exact gram weight for a single shot — the step a barista does by hand, done the same way every time.
Powder through a sifterWater at the right temperature meets powder at the right speed. The result pours smooth and full-bodied in seconds — no whisk required.
Seconds, not minutesPods lock a café into one brand, one grind, and a recurring bill. Powder keeps the craft open — choose your tea, control your dose, and serve a real shot. LouJi™ handles the sifting and the consistency so the barista doesn't have to.
Matcha demand is climbing, but hand-whisking doesn't scale. Every shot ties up a barista for minutes and comes out a little different. LouJi™ turns the slowest drink on the menu into one of the fastest — and makes the tenth shot of the day taste like the first.
Launching for café operators first. The home model follows.
The ritual, kept.
The labour, gone.
For nine centuries, a good bowl of matcha meant a bamboo whisk, a steady wrist, and a few quiet minutes. It's beautiful — and on a busy bar, it's impossible to repeat. LouJi™ keeps what matters in the cup and removes the strain from the hands behind it.
Built for shade-grown, stone-milled, ceremonial-grade powder — the same tea a tea master would reach for, treated with the precision it deserves.
Powder — always. LouJi™ takes loose, ceremonial-grade matcha through an internal sifter. There are no capsules to buy, no proprietary refills, and no brand lock-in. Use the tea you already love.
Coffee machines are built for ground beans and tamped pucks. Matcha behaves nothing like that — it's an ultra-fine powder that clumps and needs whisking. LouJi™ is engineered specifically for powder: it sifts, doses, and extracts a true matcha shot, which no espresso machine is designed to do.
Yes. We're launching the professional model for cafés and high-volume bars first, with a home model to follow. Join the early-access list and we'll tell you which model fits you when reservations open.
Far less than a whisk-and-bowl setup. Because there's no manual whisking between orders, daily upkeep is a simple rinse-through of the shot path and the drip tray. No chasen to dry, no clumped residue to scrub.
LouJi™ pulls the shot — the hard part — perfectly every time. From there, build whatever your menu calls for: pour it over milk for a latte, over ice for an iced matcha, or serve it straight. The base is consistent, so your drinks are too.
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Reserve your place in line for the LouJi™ professional model. Early-access operators get first pricing, launch updates, and priority units.
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